GIBANICA PYRAMID | Modern Serbian Kitchen

GIBANICA PYRAMID

Ingredients: Procedure:

500 g fresh cheese
100 g butter (room temperature)
5 eggs
2 dl crème fraiche
2 dl heavy cream
5 g salt 1. Preheat oven to 180°C.
2. Mix ingredients into a uniform mass

500 g filo pasta 3. Individually dip the crust mass and stuffing the appropriate mold up to ¾ of the mold while applying light pressure.
4. Bake for 25 min.

Ingredients:	Procedure:
500 g fresh cheese 100 g butter (room temperature) 5 eggs 2 dl crème fraiche 2 dl heavy cream 5 g salt	1. Preheat oven to 180°C. 2. Mix ingredients into a uniform mass
500 g filo pasta	3. Individually dip the crust mass and stuffing the appropriate mold up to ¾ of the mold while applying light pressure. 4. Bake for 25 min.